中国食品添加剂Issue(3)：142-146,5.
SDE/GC-MS分析无籽刺梨酒渣挥发性成分
The analysis of volatile flavor components of Rosa sterilis dregs by SDE/GC-MS
摘要
Abstract
Volatile flavor components of Rosa sterilis dregs was analyzed by SDE/GC-MS,72 compounds were identified.The main component is Ethyl stearate (15.03％),Ethyl Heptadecanoate (6.86％),and 2-methyl butanol (6.30％).There are 13 alcohol compounds such as 2-methylbutanol (6.30％),isopentanol (3.85％),2-Hydroxyheptane (3.70％);nine aldehydes and ketones compounds including β-cyclohomocitral (2.67％),phenylacetaldehyde (0.58％),furfural (0.29％);17 kinds of acid compounds including octanoic acid (3.76％),octadecanoic acid (1.84％),isovaleric acid (0.37％),and there are also 33 Phenolic compounds,esters compounds and alkene compounds.The study provides a reference for further study and the usage of Rosa sterilis dregs.关键词
SDE/GC-MS/无籽刺梨酒渣/保留指数/挥发性成分Key words
SDE/GC-MS/Rosa sterilis waste/retention index/volatile components分类
轻工纺织引用本文复制引用
赵升逵,李永和,李海燕,肖燕,李源栋,董立民,段焰青..SDE/GC-MS分析无籽刺梨酒渣挥发性成分[J].中国食品添加剂,2017,(3):142-146,5.基金项目
中国烟草总公司科技项目(110201402040) （110201402040）
云南省科技厅项目(2015BA006),2015年云南省技术创新人才项目(2016HB009). （2015BA006）
