中国食品添加剂Issue(3)：162-166,5.
高效液相色谱法测定饮料中甜菊糖苷的不确定度评定
Uncertainty evaluation in the determination of stevioside in beverage by HPLC
李卓 1舒蕊华 1张亚锋 1商珊 1郭端1
作者信息
摘要
Abstract
The uncertainty in the determination of stevioside in beverage by high performance liquid chromatography was studied.By applying of uncertainty theories,the mathematical model was analyzed,and the sources of uncertainty in the determination were traced and quantitated.The related expand uncertainty of stevioside in beverage was 8.615％.The results showed,among 6 factors of uncertainty,standard solutions preparation and liner fitting curve usage had greater influenced than others.Therefore,reducing the uncertainty in the above two factors can improve the quality of final determination results.关键词
饮料/甜菊糖苷/高效液相色谱法/不确定度Key words
beverage/stevioside/HPLC/uncertainty分类
轻工纺织引用本文复制引用
李卓,舒蕊华,张亚锋,商珊,郭端..高效液相色谱法测定饮料中甜菊糖苷的不确定度评定[J].中国食品添加剂,2017,(3):162-166,5.
