中国食物与营养2017，Vol.23Issue(2)：8-12,5.
现代中国临床营养师培养历程
Training Process of Contemporary Chinese Clinical Dietitians
张小微 1肖阳 1杨盛 1杨宏 1杨彩云1
作者信息
- 1. 西安力邦临床营养股份有限公司,西安710065
- 折叠
摘要
Abstract
The clinical nutritional support therapy can reduces the patients' complications and mortality effectively,shortens length of stay,saves overall hospitialization expenses.Therefore it has drawn more and more attentions in the medical treatment.However the procedure of the clinical nutrition therapy in China is lack of corresponding norms and standards such as nutrition risk screening,nutrition assessment,nutrition products development and application,regulations restricting the development of clinical nutrition industry.Improving cognition on clinical nutrition,establishing a standardized clinical nutrition system,strengthening the training of professionals,and providing a platform to nutrition talents will make clinical nutrition subject,clinical nutrition support therapy,and clinical nutrition industry develop prosperiously.关键词
临床营养/临床营养支持治疗/营养教育/食品卫生与营养学Key words
clinical nutrition/clinical nutritional support therapy/nutrition education/hood hygiene and food nutrition引用本文复制引用
张小微,肖阳,杨盛,杨宏,杨彩云..现代中国临床营养师培养历程[J].中国食物与营养,2017,23(2):8-12,5.
