中国食物与营养2017，Vol.23Issue(2)：19-21,3.
农产品中有害微生物及其产生的生物毒素污染与防控探析
Prevalence and Prevention of Harmful Microorganism and Biotoxin in Agro-products
金诺1
作者信息
- 1. 中国农业科学院研究生院/中国农业科学院农产品加工研究所,北京100081
- 折叠
摘要
Abstract
The biological characteristics,function,application of beneficial microorganism and the hazard of harmful microorganism were discussed and the prevalence and prevention of harmful microorganism and biotoxin in production,harvest and storage stages of agroproducts were recommended.关键词
农产品/微生物/生物毒素/污染防控Key words
agro-product/microorganism/biotoxin/prevention引用本文复制引用
金诺..农产品中有害微生物及其产生的生物毒素污染与防控探析[J].中国食物与营养,2017,23(2):19-21,3.
