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蔬菜安全种植的标准化基础和要素解析

杨丽 刘文 初侨

中国食物与营养2017,Vol.23Issue(2):22-25,4.
中国食物与营养2017,Vol.23Issue(2):22-25,4.

蔬菜安全种植的标准化基础和要素解析

Standardization Basis and Elements Analysis on Safety Plant of Vegetables

杨丽 1刘文 1初侨1

作者信息

  • 1. 中国标准化研究院,北京100091
  • 折叠

摘要

Abstract

The paper reviewed the concept and standardization basis of safety plant of vegetables,analyzed the standardization elements of different stages of the vegetable plant,and summarized the food safety risk and countermeasures in the process of vegetable plant taking microorganism and chemicals contamination for example and summarized the framework and key elements of the specification of safety plant of vegetables.

关键词

蔬菜/安全种植/规范/标准化

Key words

vegetable/safety plant/specification/standardization

引用本文复制引用

杨丽,刘文,初侨..蔬菜安全种植的标准化基础和要素解析[J].中国食物与营养,2017,23(2):22-25,4.

中国食物与营养

OACSTPCD

1006-9577

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