中国食物与营养2017，Vol.23Issue(2)：26-30,5.
国内马铃薯主食产品开发研究进展——基于专利分析
Research Progress on the Development of Potato Staple Food in China——Based on Patent Analysis
摘要
Abstract
Based on the achievements in the specific variety screening,mechanism of quality formation,comprehensive evaluation of nutrients,processing technologies,eqnipment development,measurement technologies,ect,scholars and experts at home have already developed some staple products of potatoes with Chinese characteristics.The issued numbers of invention patents for potato as staple food are 186,among which 48 are inventions for the popularized staple food of potatoes,72 are inventions for staple food of potatoes with regional ethnic characteristics,56 are inventions for take-away food and functional staple products,4 are inventions for specific ingredients of potato noodle,5 are inventions for processing equipment and 1 is invention for quality inspection technology.The present studies exist three bottlenecks including technology barrier,unclarity of mechanisms of nutrition and processing,low technological content.The future research focus will be shifted to scientific creativity in views of variety screening,cultivation technologies,processing and equipment technologies,nutritional function evaluation technologies,so as to establish the key technology system for the potato staple food.关键词
马铃薯主食/马铃薯全粉/加工工艺/营养评价/质量检测/发明专利Key words
potato staple food/potato granule/process technology/nutrition evaluation/quality test/patent引用本文复制引用
韩黎明,原霁虹,童丹,陈亚兰,王芳..国内马铃薯主食产品开发研究进展——基于专利分析[J].中国食物与营养,2017,23(2):26-30,5.基金项目
定西师范高等专学校重点项目“马铃薯主食低成本开发研究”(项目编号:TD2016ZD04). （项目编号:TD2016ZD04）
