中国食物与营养2017，Vol.23Issue(2)：31-35,5.
内蒙古马铃薯主食产品及产业开发进展情况分析
Industry Development Progress of Potato Staple Food in Inner Mongolia
摘要
Abstract
Inner Mongolia,as one of the first 9 pilot provinces of the national potato staple food products and industrial development,has achieved certain effects in potato production,variety structure optimization,seed industry development,processing capacity improvement and staple food product development,but there are still some outstanding problems in the breeding and production,processing and storage,commodity sales,and consumption guide.It was suggested to promote the Inner Mongolia potato staple food products and industrial development through expanding the scope of improved variety subsidies,promoting efficient water-saving technology,establishing diversified investment mechanism of storage and processing facilities,constructing modern marketing system,and increasing nutrition propaganda in the future.关键词
马铃薯主食产品/内蒙古/马铃薯产业开发Key words
potato staple food/Inner Mongolia/potato industry development引用本文复制引用
刘慧,周向阳..内蒙古马铃薯主食产品及产业开发进展情况分析[J].中国食物与营养,2017,23(2):31-35,5.基金项目
国家自然科学基金青年项目“基于全产业链视角的欠发达地区杂粮生产综合效益评价研究”(项目编号:71403273) （项目编号:71403273）
中国农业科学院科技创新工程项目(项目编号:ASTIP-IAED-2017-04). （项目编号:ASTIP-IAED-2017-04）
