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供给侧改革背景下河北省蔬菜产业转型升级研究

欧阳儒彬 冉娟 王济民 原婷

中国食物与营养2017,Vol.23Issue(2):35-38,4.
中国食物与营养2017,Vol.23Issue(2):35-38,4.

供给侧改革背景下河北省蔬菜产业转型升级研究

Transformation and Upgrading the Vegetable Industry in Hebei Province Under Background of Supply-side Reform

欧阳儒彬 1冉娟 2王济民 3原婷1

作者信息

  • 1. 中国农业科学院农业经济与发展研究所,北京100081
  • 2. 河北省农业厅,石家庄050011
  • 3. 新疆农业职业技术学院经济贸易分院,新疆昌吉831100
  • 折叠

摘要

Abstract

Vegetable planting area in Hebei province in 2015 ranked fifth in the country and vegetable production ranked second.In the rapid development of vegetable industry in Hebei province,there are still problems including the poor market competitiveness and the imperfect industrial chain.In the agricultural supply-side structural reforms in the background,how to further improve the competitiveness of vegetable industry in Hebei province to promote industrial restructuring and upgrading vegetables become an important problem to be solved.The current development of vegetable industry in Hebei province were analyzed,and policy recommendations to promote the transformation and upgrading of the healthy development of for vegetable industry in Hebei province were putfoward.

关键词

蔬菜产业/供给侧改革/产业升级

Key words

vegetable industrial/supply-side reform/industrial upgrading

引用本文复制引用

欧阳儒彬,冉娟,王济民,原婷..供给侧改革背景下河北省蔬菜产业转型升级研究[J].中国食物与营养,2017,23(2):35-38,4.

中国食物与营养

OACSTPCD

1006-9577

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