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植物乳杆菌35对大肠杆菌在肠上皮细胞HT-29上黏附及刺激产生促炎细胞因子的影响

郭远骥 妥彦峰 牟光庆 蒋淑娟 钱方 刘鹏 盛晓芳

现代食品科技2017,Vol.33Issue(3):14-21,8.
现代食品科技2017,Vol.33Issue(3):14-21,8.DOI:10.13982/j.mfst.1673-9078.2017.3.003

植物乳杆菌35对大肠杆菌在肠上皮细胞HT-29上黏附及刺激产生促炎细胞因子的影响

Effect of Lactobacillus plantarum 35 on Escherichia coli-induced IL-8 Production and E.coli Adhesion on HT-29 Cells

郭远骥 1妥彦峰 1牟光庆 1蒋淑娟 2钱方 1刘鹏 1盛晓芳1

作者信息

  • 1. 大连工业大学食品学院,辽宁大连116034
  • 2. 东北农业大学食品安全与营养协同创新中心,黑龙江哈尔滨150030
  • 折叠

摘要

Abstract

The adhesive ability of eight strains of Lactobacillus plantarum on the HT-29 intestinal epithelial cell line,and the inhibitory effect of the strain with the highest adhesive ability and its exopolysaccharides (EPS) on Escherichia coli-induced IL-8 production and E.coli adhesion on HT-29 cells were investigated.The results indicated that the eight Lactobacillus strains adhered to HT-29 cells to different degrees,and L.plantarum 35 had the highest adhesive ability.L.plantarum 35 could protect HT-29 cells from E.coli adhesion by displacement,competition,and exclusion,with inhibition rates of 30%,33%,and 59%,respectively.At an active concentration of 500 μg/mL,EPS could inhibit E.coli adhesion by 32%.L.plantarum 35 could inhibit E.coli-induced IL-8 production by HT-29 cells by displacement,competition,and exclusion with inhibition rates of 3%,28%,and 40%,respectively.EPS could inhibit E.coli-induced IL-8 production by HT-29 cells in a dose dependent manner,with the highest inhibitory rate of 50% at 500 μg/mL concentration.L.plantarum 35 had no effect on IL-10 production by HT-29 cells.The results showed that L.plantarum 35 has a potential probiotic function and may inhibit inflammatory bowel disease induced by E.coli.

关键词

乳酸杆菌/HT-29/大肠杆菌/黏附

Key words

Lactobacillus/HT-29 cells/E.coli ATCC25922/adhesion

引用本文复制引用

郭远骥,妥彦峰,牟光庆,蒋淑娟,钱方,刘鹏,盛晓芳..植物乳杆菌35对大肠杆菌在肠上皮细胞HT-29上黏附及刺激产生促炎细胞因子的影响[J].现代食品科技,2017,33(3):14-21,8.

基金项目

国家十二五科技支撑计划项目(2013BAD18B09) (2013BAD18B09)

国家自然科学基金项目(31571813) (31571813)

国家海洋食品工程技术研究中心项目(2012FU125X03) (2012FU125X03)

辽宁省自然科学基金项目(2014026018)资助 (2014026018)

现代食品科技

OA北大核心CSTPCD

1673-9078

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