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纤维素硫酸酯水溶液性质的研究

阮之阳 王兆梅 辜逸珊 肖凯军

现代食品科技2017,Vol.33Issue(3):99-104,6.
现代食品科技2017,Vol.33Issue(3):99-104,6.DOI:10.13982/j.mfst.1673-9078.2017.3.016

纤维素硫酸酯水溶液性质的研究

Properties of Cellulose Sulfate Aqueous Solution

阮之阳 1王兆梅 1辜逸珊 1肖凯军1

作者信息

  • 1. 华南理工大学食品科学与工程学院,广东广州510640
  • 折叠

摘要

Abstract

Cellulose sulfates (CS) were prepared by heterogeneous sulfation esterification of α-cellulose,using chlorosulfonic acid in dimethylformamide as the sulfation agent.The degree of substitution (DS) of sulfate groups in CS was approximately 2.0,as determined by elemental analysis.Carbon-13 nuclear magnetic resonance (13C-NMR) spectroscopy data suggested that the sulfation pattem of CS included complete C-6 substitution as well as complete or partial C-2 substitution.CS showed good solubility in deionized water.Upon using a series of CS solutions with similar DS and fitting with Mark-Houwink equation,the sugar chains of CS showed a relatively compact conformation in dilute solution,based on the relationship between molecular weight and intrinsic viscosity.At high concentration,the dynamic viscosity of CS increased with an increase in CS concentration.The addition of salt promoted charge repulsion within the polyelectrolyte in CS,resulting in an increase in dynamic viscosity of CS.The addition of Ca2+ triggered complexation between CS and Ca2+ and significantly enhanced the dynamic viscosity of CS.The pH value of the solution was one of the main factors influencing the dynamic viscosity of CS,which was highest at neutral pH and decreased at acidic or alkaline pH values.

关键词

纤维素硫酸酯/水溶液/粘度

Key words

cellulose sulfate/aqueous solution/viscosity

引用本文复制引用

阮之阳,王兆梅,辜逸珊,肖凯军..纤维素硫酸酯水溶液性质的研究[J].现代食品科技,2017,33(3):99-104,6.

基金项目

国家自然科学基金资助项目(31371743,21176092) (31371743,21176092)

现代食品科技

OA北大核心CSTPCD

1673-9078

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