中国食物与营养2017，Vol.23Issue(3)：5-10,6.
基于公众健康的食品营养规制
Regulation of Food Nutrition for Sake of Public Health
孙娟娟 1胡锦光1
作者信息
- 1. 中国人民大学法学院/中国人民大学食品安全治理协同创新中心,北京100872
- 折叠
摘要
Abstract
With the increasing health consciousness of consumers,more and more food categories for nutritional purposes have been put into market while the health risks may be caused by the novel substances or lack of labeling.Therefore,many different legal forms have been undertaken during the government intervention,such as the legislations regarding nutrition improvement and nutrition labeling as well as the strict regulation of food with special nutritional needs.However,the legislations in this aspect have been shaped in ad-hoc way while characterized by fragmentation.Given the consideration of the rising nutritional diseases,it is necessary to examine the current instruments for nutrition intervention,with the purpose of integrating them into a coordinated regulatory system and protecting public health through food safety assurance from the perspective of nutrition.关键词
食品安全/营养不良/食物权/健康/标识Key words
food safety/malnutrition/food right/health/labeling引用本文复制引用
孙娟娟,胡锦光..基于公众健康的食品营养规制[J].中国食物与营养,2017,23(3):5-10,6.
