| 注册
首页|期刊导航|中国食物与营养|西梅防治骨质疏松症的研究进展

西梅防治骨质疏松症的研究进展

刘海丽 葛声

中国食物与营养2017,Vol.23Issue(3):67-71,5.
中国食物与营养2017,Vol.23Issue(3):67-71,5.

西梅防治骨质疏松症的研究进展

Research Advancements on Prevention and Treatment Function of Prunes for Osteoporosis

刘海丽 1葛声1

作者信息

  • 1. 上海交通大学附属第六人民医院临床营养科,上海200233
  • 折叠

摘要

Abstract

With the acceleration of aging process,the incidence of osteoporosis is rising.As our daily snacks,prune is rich in bone metabolism related substances,such as boron,magnesium,potassium,polyphenol compounds,which can prevent and treat osteoporosis effectively by inhibiting bone absorption and promoting bone formation.The paper reviewed the research advancements of prunes and osteoporosis in recent years were reviewed.

关键词

西梅/骨质疏松症/多酚类化合物/

Key words

prune/osteoporosis/polyphenolic compound/boron

引用本文复制引用

刘海丽,葛声..西梅防治骨质疏松症的研究进展[J].中国食物与营养,2017,23(3):67-71,5.

中国食物与营养

OACSTPCD

1006-9577

访问量0
|
下载量0
段落导航相关论文