包装与食品机械2017，Vol.35Issue(2)：1-5,10,6.DOI:10.3969/j.issn.1005-1295.2017.02.001
响应面法优化黄秋葵多糖提取工艺研究
Optimized Extraction of Polysaccharides from Okra byResponse Surface Methodology
摘要
Abstract
In this manuscript,the extraction process of polysaccharides from okra was established and optimized by response surface methodology.First,single-factor experiments were carried out.On the basis of single-factor experiments,including extraction time,extraction temperature and pH.mathematical model was established using a 3-factor,3-level Box-Behnken experimental design,to obtain the optimum extraction conditions.The results suggested that the optimal extraction conditions were extraction time of 2.75 h,extraction temperature of 90℃ and pH of 2.1.Under the above optimized conditions,the yield of polysaccharides was 29.77%.关键词
黄秋葵/多糖/提取/响应面分析Key words
okra/polysaccharides/extraction/response surface methodology分类
轻工纺织引用本文复制引用
王冰嵩,张文成,吴泽宇,付传香,金礼强,郑悦,高晗..响应面法优化黄秋葵多糖提取工艺研究[J].包装与食品机械,2017,35(2):1-5,10,6.基金项目
安徽省科技厅科技重大专项(16030701072) （16030701072）
