包装与食品机械2017，Vol.35Issue(2)：56-60,5.DOI:10.3969/j.issn.1005-1295.2017.02.013
采后荔枝果实安全保鲜技术研究进展
Research Advances in Safety Technologies of Keeping Quality for Harvested Litchi Fruit
摘要
Abstract
Harvested litchi (Litchi chinensis Sonn.) fruit quality deteriorated rapidly during storage and transportation due to pathogen infection,decay and pericarp browning.Nowadays,because of the high cost of common physical storage technology and residual by chemical preservatives,new safety storage technologies which are non-toxic,biodegradable and environment-friendly has became the research hotspots.In order to providing technical references for maintaining the quality and extending the shelf-life of harvested litchi fruit,the research progresses of storage technologies,such as chitosan coating,plant extracts and biological antagonistic bacteria were review in this paper.关键词
荔枝果实/品质劣变/果皮褐变/保鲜技术/食品安全/研究进展Key words
litchi (Litchi chinensis Sonn.) fruit/quality deterioration/pericarp browning/keeping quality/food safety/research progress分类
轻工纺织引用本文复制引用
杨碧敏,林育钊,吴一晶,林丽娟,林河通..采后荔枝果实安全保鲜技术研究进展[J].包装与食品机械,2017,35(2):56-60,5.基金项目
国家科技支撑计划项目(2007BAD07B06)、福建省重点科技项目(2006S0003)、福建农林大学高水平大学建设项目(612014042) （2007BAD07B06）
