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Physicochemical properties and volatile components of hempseed oils in Bama region

Qi Zhou Fenghong Huang Chang Zheng Pingmei Guo Wenlin Li Changsheng Liu Chuyun Wan

中国油料作物学报（英文）2017，Vol.2Issue(1)：13-22,10.

中国油料作物学报（英文）2017，Vol.2Issue(1)：13-22,10.DOI:10.3969/j.issn.2096-2428.2017.01.002

Physicochemical properties and volatile components of hempseed oils in Bama region

Qi Zhou ¹Fenghong Huang ²Chang Zheng ¹Pingmei Guo ²Wenlin Li ¹Changsheng Liu ²Chuyun Wan¹

作者信息

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
2. Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, China.
折叠

摘要

关键词

hempseed oil/squeezing properties/chemical composition/thermal stability/volatile flavor

Key words

hempseed oil/squeezing properties/chemical composition/thermal stability/volatile flavor

引用本文复制引用

Qi Zhou,Fenghong Huang,Chang Zheng,Pingmei Guo,Wenlin Li,Changsheng Liu,Chuyun Wan..Physicochemical properties and volatile components of hempseed oils in Bama region[J].中国油料作物学报（英文）,2017,2(1):13-22,10.

基金项目

We would like to thank all members of sensory analyses team for their valuable discussion about sensory data. Financial support was provided by National Natural Science Foundation of China (31501028) and Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2013-OCRI). （31501028）

中国油料作物学报（英文）

ISSN：2096-2428

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