食品与机械2017，Vol.33Issue(3)：99-102,4.DOI:10.13652/j.issn.1003-5788.2017.03.022
基于用户需求的食品包装扁平化设计
Flat design of food packaging based on user demand
摘要
Abstract
From the perspective of user demand,constructing the complete process on flattening design of food packaging.Through the combination of the concept of flattening and Maslow's Hierarchy of Needs,this paper puts forward the five-dimensional food packaging design,which includes the flat design factor and flat design model,and constructs a complete food packaging flattening design process.Taking the design of gum packaging as the typical case,verify the feasibility of food packaging design with flattening design theory.关键词
包装设计/食品包装/扁平化/用户需求Key words
packaging design/food packaging/flattening/user demand引用本文复制引用
刘宗明,赵月浩,刘文金..基于用户需求的食品包装扁平化设计[J].食品与机械,2017,33(3):99-102,4.基金项目
2017年度湖南省社会科学成果评审委员会课题阶段性成果之一(编号:XSP17YBZZ026) （编号:XSP17YBZZ026）
