食品与机械2017，Vol.33Issue(3)：199-206,8.DOI:10.13652/j.issn.1003-5788.2017.03.041
无麸质大米面包研究进展
Research Progress of Gluten-free Rice Bread
摘要
Abstract
Gluten-free rice bread is made from rice,yeast,water,and some other ingredients,which is one of the foods for gluten allergy customer.Without the gluten in it,the rice bread dough could not form firm network,and the quality of rice bread is poor.Recently,researches were focused on improving the process or adding with extra additives to improve its quality.The standard of gluten-free rice bread and its materials were introduced in this paper.Moreover,the researches about rice bread were also introduced.关键词
乳糜泻/无麸质食品/大米面包Key words
Coeliac disease/gluten-free food/rice bread引用本文复制引用
王立,吴桐,易翠平,钱海峰,张晖,齐希光..无麸质大米面包研究进展[J].食品与机械,2017,33(3):199-206,8.基金项目
国家自然科学基金项目(编号:31471617) （编号:31471617）
