食品与机械2017，Vol.33Issue(3)：216-220,5.DOI:10.13652/j.issn.1003-5788.2017.03.044
黑茶渥堆工艺研究进展
Research progress on pile-fermentation of dark tea
摘要
Abstract
Dark tea is one kind of peculiar post-fermented tea in China,while pile-fermentation was the key process for forming the quality.This review summarized the recent progress in pile-fermentation of dark tea including the essence of pile-fermentation,which was the result of the combination of hot-humid environment,microbial effect and enzyme action.The change of the aroma,color and taste of dark tea were analyzed by functional components in the process of pile-fermentation.Furthermore,the idea of using inoculated microorganisms and adding exogenous materials as innovative pile-fermentation,as well as the development and application of automated pilefermentation workshop including turning device and fermenter were put forward.Combined with the above aspects,the paper for the purpose of provide direction and opinion to the further research on pilefermentation of dark tea.关键词
黑茶/渥堆/调控技术/翻堆设备/发酵罐/自动化车间Key words
dark tea/pile-fermentation/regulation technology/turning device/fermenter/automation workshop引用本文复制引用
张亚,黄亚亚,梁艳,纪晓明,胡歆..黑茶渥堆工艺研究进展[J].食品与机械,2017,33(3):216-220,5.基金项目
陕西省自然科学基础研究计划(编号:2015JQ3080) （编号:2015JQ3080）
陕西省青年科技新星计划项目(编号:2016KJXX-76) （编号:2016KJXX-76）
咸阳市二○一五年科学技术研究计划项目(编号:2015K02-24) （编号:2015K02-24）
咸阳市2015年中青年科技领军人才计划(编号:2015K04-30-2) （编号:2015K04-30-2）
