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沙虫蛋白酶解产物抗氧化与免疫调节活性的研究

孙雪萍 徐艳 刘布鸣 孙振亮 刘新

现代食品科技2017,Vol.33Issue(4):67-72,18,7.
现代食品科技2017,Vol.33Issue(4):67-72,18,7.DOI:10.13982/j.mfst.1673-9078.2017.4.011

沙虫蛋白酶解产物抗氧化与免疫调节活性的研究

Antioxidant and Immunomodulatory Activities of the Protein Hydrolysate from Sipunculus nudus

孙雪萍 1徐艳 2刘布鸣 1孙振亮 3刘新4

作者信息

  • 1. 广西壮族自治区中医药研究院,广西中药质量标准研究重点实验室,广西南宁530022
  • 2. 广西壮族自治区海洋研究所,海洋生物技术重点实验室,广西北海536000
  • 3. 上海交通大学附属第六人民医院南院,上海201499
  • 4. 山东省科学院生物研究所,山东省生物传感器重点实验室,山东济南250014
  • 折叠

摘要

Abstract

Enzymatic hydrolysis of Sipunculus nudus was performed using Protamex to obtain SNPH.Subsequently,the amino acid composition of SNPH was analyzed,and the distribution of relative molecular mass was determined using a high performance gel chromatography method.The 2,2-diphenyl-l-picrylhydrazyl (DPPH) free radical scavenging activity,hydroxyl radical scavenging activity,superoxide anion scavenging activity,and reducing power of SNPH were evaluated using ultraviolet (UV) spectrophotometry.The effects of SNPG treatment on the splenic lymphocyte proliferation induced by concanavalin (Con) A and lipopolysaccharide (LPS) in mice were determined using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay.The results indicated that SNPH had high contents of essential amino acids and hydrophobic amino acids.The molecular weight distribution showed that SNPH had a high content of oligopeptides,and the substances with a relative molecular mass of 120~1800 accounted for 85.11%.The antioxidant activity experiment revealed that SNPH possessed potent scavenging activities on DPPH free radical,hydroxyl free radical,and superoxide anion in a good dose-effect relationship.The experiment on immunomodulatory activity indicated that SNPH could have a synergistic effect on the splenic lymphocyte proliferation induced by Con A and LPS.SNPH had good antioxidant and immunomodulatory activities.

关键词

沙虫/酶解/抗氧化/免疫调节

Key words

Sipunculus nudus/hydrolysis/antioxidant/immunomodulatory

引用本文复制引用

孙雪萍,徐艳,刘布鸣,孙振亮,刘新..沙虫蛋白酶解产物抗氧化与免疫调节活性的研究[J].现代食品科技,2017,33(4):67-72,18,7.

基金项目

广西壮族自治区海洋生物技术重点实验室开放课题(GLMBT-201407) (GLMBT-201407)

广西中药质量标准研究重点实验室自主研究课题(桂中重系201501) (桂中重系201501)

国家自然科学基金资助项目(41306133) (41306133)

上海市奉贤区科委重点项目(20141001) (20141001)

现代食品科技

OA北大核心CSTPCD

1673-9078

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