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野生虫草无性型分离株分子鉴定及遗传多样性的研究

冯德龙 胡惠萍 黄龙花 谢意珍 吴清平 霍光华

现代食品科技2017,Vol.33Issue(4):108-113,167,7.
现代食品科技2017,Vol.33Issue(4):108-113,167,7.DOI:10.13982/j.mfst.1673-9078.2017.4.017

野生虫草无性型分离株分子鉴定及遗传多样性的研究

Molecular Identification of Wild Cordyceps Asexual Isolates and Investigation of Their Genetic Diversity

冯德龙 1胡惠萍 2黄龙花 2谢意珍 2吴清平 2霍光华2

作者信息

  • 1. 江西农业大学生物科学与工程学院,江西南昌330045
  • 2. 广东省微生物研究所,省部共建华南应用微生物国家重点实验室,广东省菌种保藏与应用重点实验室,广东省微生物新技术公共实验室,广东广州510070
  • 折叠

摘要

Abstract

Cordyceps has high edible and medicinal values.Using nineteen wild Cordyceps isolates as the experimental material,internal transcribed spacer (ITS) universal primers were used for polymerase chain reaction (PCR) amplification and the products were sequenced.Cordyceps-related sequences were downloaded from GenBank to construct a phylogenetic tree,the enterobacterial repetitive intergenic consensus (ERIC)-PCR amplification of 19 Cordyceps asexual isolates was conducted,and the cordycepin content of fermentation broths of the isolates was determined.Phylogenetic analysis showed that all 19 Cordyceps asexual isolates were C.militaris.The average genetic distances of C.militaris from C.takaomontana,C.cicadae,C.gunnii,and C.sinensis were 0.1269,0.1228,0.2251,and 0.2354,respectively.In terms of genetic distance,C.militaris was relatively close to C.takaomontana,and far from C.sinensis.ERIC-PCR results showed that the 19 C.militaris strains could be divided into three distinct groups with a similarity coefficient of 0.8,and could also be divided into eight groups with a similarity coefficient of 0.9.Measurement of the cordycepin contents of the fermentation broths of the isolates showed that cordycepin could be detected in all broths,and the highest content reached 126.33 mg/L,which was 119 times as much as that of the existing production strain JD.

关键词

虫草/鉴定/遗传多样性/虫草素

Key words

Cordyceps/identification/genetic diversity/cordycepin

引用本文复制引用

冯德龙,胡惠萍,黄龙花,谢意珍,吴清平,霍光华..野生虫草无性型分离株分子鉴定及遗传多样性的研究[J].现代食品科技,2017,33(4):108-113,167,7.

基金项目

广东省科技计划农业攻关项目(2012A020100010) (2012A020100010)

国家科技支撑计划项目(2013BAD16B05) (2013BAD16B05)

国家自然基金项目(31560574) (31560574)

现代食品科技

OA北大核心CSTPCD

1673-9078

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