现代食品科技2017，Vol.33Issue(5)：97-102,6.DOI:10.13982/j.mfst.1673-9078.2017.5.016
直链淀粉/支链淀粉比例对酯化淀粉薄膜增塑剂迁移的影响
Effect of Amylose/Amylopectin Ratios on Plasticizer Migration in Esterified Starch-based Films
摘要
Abstract
Hydrophobic esterified starch-based films with different structures were prepared by using esterified starches with different ratios of amylose and amylopectin,and the inhibitory effect of these structures on migration of the plasticizer diethyl phthalate (DEP) during microwave treatment was investigated.The results indicated that the waxy esterified starch-based film (waxy ES) with an amylose and amylopectin ratio of zero exhibited a strong molecular interaction,a large ordered aggregation region,and the strongest inhibitory effect on DEP migration.For the esterified starch-based film (G50 ES) with an amylose and amylopectin ratio of 50％,despite weak molecular interaction,the large ordered aggregation region and the compact internal structure impeded the movement of DEP molecules effectively.For the esterified starch-based film (G80 ES) with an amylose and armylopectin ratio of 80％,despite the presence of microcrystals,the molecular interaction was weak,the size of ordered aggregation region was small,and the highest amount of DEP migrated.Therefore,plasticizer migration can be reduced by controlling the amylose/amylopectin ratio in esterified starch-based film.These results provide the basic data and theoretical basis for a more reasonable design and safe application of starch-based film as packaging materials.关键词
酯化淀粉薄膜/微波/直链淀粉/支链淀粉比例/增塑剂迁移/结构调控Key words
esterified starch-based film/microwave/amylose/amylopectin ratio/plasticizer migration/structure control引用本文复制引用
李晓玺,钟怡平,黄晨,朱杰,李琳,梁毅,陈玲..直链淀粉/支链淀粉比例对酯化淀粉薄膜增塑剂迁移的影响[J].现代食品科技,2017,33(5):97-102,6.基金项目
国家自然科学基金项目(31271824、21376095) （31271824、21376095）
教育部新世纪优秀人才计划项目(NCET-12-0193) （NCET-12-0193）
