食品工业科技2017，Vol.38Issue(8)：374-378,383,6.DOI:10.13386/j.issn1002-0306.2017.08.064
瑞士乳杆菌的益生功能及应用研究进展
Research progress on the probiotic function and application of Lactobacillus helveticus
摘要
Abstract
With a strong ability of protein hydrolysis and many probiotic functions,Lactobacillus helveticus has become a hot spot in research of probiotic bacteria.In this paper,probiotic activities of hydrolyzed peptides originated in L.helveticus fermented milk and the related proteolytic system of L.helveticus,probiotic activities of extracellular polysaccharides produced by L.helveticus and probiotic activities of L.helveticus strains were reviewed.At last,the research progress and new applications of L.helveticus in cheese fermentation were also summarized.Many studies have indicated that Lactobacillus is a kind of probiotics with broad application prospects.关键词
瑞士乳杆菌/水解肽/益生功能/胞外多糖/应用Key words
Lactobacillus helveticus/hydrolyzed peptide/probiotic function/extracellular polysaccharide/application分类
轻工纺织引用本文复制引用
徐煜,刘振民,游春苹..瑞士乳杆菌的益生功能及应用研究进展[J].食品工业科技,2017,38(8):374-378,383,6.基金项目
国家“十二五”科技支撑计划(2013BAD18B01) （2013BAD18B01）
上海市科委项目(16DZ2280600) （16DZ2280600）
上海市闵行区领军人才项目(201443). （201443）
