食品科学2017，Vol.38Issue(9)：21-26,6.DOI:10.7506/spkx1002-6630-201709004
肌动球蛋白磷酸化对其解离的影响
Effect of Phosphorylation on Actomyosin Dissociation
摘要
Abstract
Objective:The objective of this study was to investigate the regulation of actomyosin dissociation and ATPase activity in crude actomyosin extract by changing the phosphorylation level of actomyosin.Methods:The crude actomyosin extract was incubated with protein kinase A and alkaline phosphatase at 4 ℃ for 48 h.Subsequently,the changes in protein phosphorylation,actomyosin dissociation and ATPase activity were measured by SDS-PAGE,Pro-Q Diamond phosphoprotein gel staining kit,Western blotting and ATPase activity assay kit.Results:The phosphorylation levels of troponin T (TnT) and myosin regulatory light chain (MRLC) were significantly higher in the protein kinase A group compared with the control group.The amount of liberated actin in the protein kinase A group was significantly higher than that in control group,and it increased significantly during the first two hours and increased slightly during the following 46 hours in both groups.In addition,the actomyosin ATPase activity decreased significantly in the protein kinase A group compared with the control group,and it increased significantly with incubation time in the two groups.However,the opposite changes were observed for the alkaline phosphatase group.Conclusion:The phosphorylation of TnT and MRLC reduces the binding force between myosin and actin and thereby promotes the dissociation of actomyosin.关键词
磷酸化/肌球蛋白调节轻链/肌钙蛋白T/肌动球蛋白解离Key words
phosphorylation/myosin regulatory light chain/troponin T/actomyosin dissociation分类
轻工纺织引用本文复制引用
高星,李欣,李铮,丁武,张德权..肌动球蛋白磷酸化对其解离的影响[J].食品科学,2017,38(9):21-26,6.基金项目
国家自然科学基金面上项目(31471604) （31471604）
国家农业科技创新工程项目 （）
国家现代农业(肉羊)产业技术体系建设专项(CARS-39) （肉羊）
