食品科学2017，Vol.38Issue(9)：287-292,6.DOI:10.7506/spkx1002-6630-201709045
食品生物制造的研究现状及展望
Current Status and Future Prospects of Food Biological Manufacturing
摘要
Abstract
Recently,biotechnologies such as genetic engineering,cell engineering,fermentation engineering and enzyme engineering have propelled the development of new materials and technologies in food manufacturing.They can improve the efficiency of biomass utilization,food product quality and nutrition structure as well as overall performance,thus providing a good foundation for the rapid development of food industry.The food biological manufacturing has become an important way for sustainable social development in the future.In this article,the concept,research contents and directions of food biological manufacturing,as well as the current research trends and existing problems are reviewed.The future prospects of food biological manufacturing are also addressed in order to provide a reference and guidance for future research and industrial development.关键词
食品生物制造/生物技术/食品工业/食品品质/营养结构Key words
food biological manufacturing/biotechnology/food industry/food product quality/nutrition structure分类
轻工纺织引用本文复制引用
王守伟,陈曦,曲超..食品生物制造的研究现状及展望[J].食品科学,2017,38(9):287-292,6.基金项目
北京市创新环境与平台建设项目(Z161100005016108) （Z161100005016108）
公益性行业(农业)科研专项(201303082) （农业）
