食品科学2017，Vol.38Issue(9)：293-306,14.DOI:10.7506/spkx1002-6630-201709046
药食同源植物牛大力的研究进展
Botanical Characteristics, Chemical and Nutritional Composition and Pharmacological and Toxicological Effects of Medicinal and Edible Plant Millettia speciosa Champ.
摘要
Abstract
Millettia speciosa Champ.is a plant of the Millettia genus belonging to the Leguminosae family.This plant is widely cultivated in the south of China as a source of both food and medicine.Millettia speciosa has antibacterial and antioxidant effects.In addition,it is clinically confirmed to have therapeutic effects on lumber muscle strain,rheummatic arthritis,pulmonary tuberculosis,chronic bronchitis,chronic hepatitis,spermatorrhea,leukorrhagia,nephritis and other chronic ailments.The typical bioactive components of Millettia speciosa are formononetin and maackiain.Up to date,more than 50 compounds including alkaloids,terpenoids,flavones,phenylpropanoids,volatile oil and phytosterol have been isolated from Millettia speciosa.However,there is currently little published information on the toxicology of Millettia speciosa.With this in mind,this article presents an elaborate review of the traditional medicinal applications,chemical and nutritional constituents,pharmacological and toxicological activities of Millettia speciosa with the aim to provide a theoretic guideline for further studies on this plant.关键词
牛大力/植物学特征/药理活性/营养成分/毒理学/化学成分Key words
Millettia speciosa/botanical characteristics/pharmacological activity/nutritional composition/toxicology/chemical components分类
农业科技引用本文复制引用
赵震宇,刘平怀,马莎莎,王盛林,李昂,刘积光,王孟..药食同源植物牛大力的研究进展[J].食品科学,2017,38(9):293-306,14.基金项目
国家科技型中小企业技术创新基金项目(13C26244604892) （13C26244604892）
海南省产学研一体化项目(CXY20150034) （CXY20150034）
海南省中药现代化科技专项(ZY201327) （ZY201327）
“十二五”国家科技支撑计划项目(2011BAD14B01) （2011BAD14B01）
