食品与发酵工业2017，Vol.43Issue(5)：285-294,10.DOI:10.13995/j.cnki.11-1802/ts.201705045
1-甲基环丙烯处理与气调贮藏应用于樱桃贮藏保鲜的研究进展
Recent development in keeping quality of fresh cherry under 1-methylcyclopropene and controlled atmosphere storage treatments
摘要
Abstract
Different storage methods used to preserve cherry fruit are reported.Some recent developments of 1methylcyclopropene (1-MCP) and controlled atmosphere storage method were introduced.The effects of 1-MCP treatment alone or in combination with other preservation measurements such as chitosan coating,chlorine dioxide,hexanal and modified atmosphere as well as controlled atmosphere storage or combined with other preservation methods on postharvest physiological and biochemical characteristics of cherry fruit were analyzed.Furthermore,future studies of cherry fruit preservation were also discussed.Overall,this review provides the valuable reference of postharvest cherry fruit storage in the future.关键词
樱桃/1-甲基环丙烯(1-MCP)/气调方法/品质/研究进展Key words
cherry/1-methylcyclopropene (1-MCP)/air atmosphere storage/quality/research progress引用本文复制引用
陈镠,石玉刚,王允祥,范丽,王贺..1-甲基环丙烯处理与气调贮藏应用于樱桃贮藏保鲜的研究进展[J].食品与发酵工业,2017,43(5):285-294,10.基金项目
2015年绍兴市大学生科技创新项目(JYSXKC1504) （JYSXKC1504）
浙江农林大学暨阳学院2014年人才启动项目(JY2014RC009) （JY2014RC009）
浙江农林大学暨阳学院2014年科研发展基金项目(JYMS1409) （JYMS1409）
浙江省食品科学与工程重中之重一级学科2014年开放基金项目(JYTsp20142101) （JYTsp20142101）
