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超声波处理对蜂胶/纳米SiO2复合膜性能的影响

张蓓 程康蓉 冯叙桥 陈叙生 韩鹏祥 段小明

中国食品学报2017,Vol.17Issue(3):163-170,8.
中国食品学报2017,Vol.17Issue(3):163-170,8.DOI:10.16429/j.1009-7848.2017.03.020

超声波处理对蜂胶/纳米SiO2复合膜性能的影响

Effect of Ultrasonic Treatment on Characteristics of Propolis/Nano-silica Composite Film

张蓓 1程康蓉 2冯叙桥 1陈叙生 3韩鹏祥 1段小明1

作者信息

  • 1. 渤海大学食品科学研究院 辽宁锦州121013
  • 2. 浙江台州一罐食品有限公司 浙江台州318020
  • 3. 宜宾市农业科学院 四川宜宾646400
  • 折叠

摘要

Abstract

Effect of ultrasonic power and treatment time on characteristics of nano-propois film including tensile strength (TS),elongation (E),transmittance (T),solubility (S),water vapor permeability (WVP) and oxygen permeability (OP) were investigated.The results show that ultrasonic treatment significantly improved the quality indexes of nano-propois film.Treatment with 200 W ultrasonic power for 15 min obtained,within the experimental range,the best quality film with TS as 13.00MPa,E as 3.99%,T as 89.00%,S as 33.58%,WVP as 3.92 g/cm·s·Pa and OP as 1.13 cm3/(m2·24 h·0.1 MPa).

关键词

蜂胶/纳米SiO2复合膜/超声波/功能特性

Key words

nano-propolis films/ultrasonic/quality indexes

引用本文复制引用

张蓓,程康蓉,冯叙桥,陈叙生,韩鹏祥,段小明..超声波处理对蜂胶/纳米SiO2复合膜性能的影响[J].中国食品学报,2017,17(3):163-170,8.

基金项目

辽宁省科技厅重点项目(2011205001) (2011205001)

中国食品学报

OA北大核心CSCDCSTPCDEI

1009-7848

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