Processing impact on volatile compounds profile in high-oleic and normal peanut oil
Processing impact on volatile compounds profile in high-oleic and normal peanut oil
摘要
关键词
high-oleic peanut/volatile components/solid-phase microextraction (SPME)/gas chromatography/mass spectrometry (GC/MS)/principal components analysis (PCA)Key words
high-oleic peanut/volatile components/solid-phase microextraction (SPME)/gas chromatography/mass spectrometry (GC/MS)/principal components analysis (PCA)引用本文复制引用
Xuyan Dong,Panpan Shi,Fang Wei,Yong Lei,Boshou Liao,Hong Chen..Processing impact on volatile compounds profile in high-oleic and normal peanut oil[J].中国油料作物学报（英文）,2016,1(3):45-56,12.基金项目
The described study was supported by the National High Technology Research and Development Program of China (863 Program: 2011AA100904) and Agricul-tural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2013-OCRI). This work was also supported by the National Natural Science Foundation of China (Grant No. 31171661, 21105119 and 31271879). We thank Hubei Biomass-Resource Chemistry and Envi-ronmental Biotechnology Key Laboratory (Wuhan University) for the help in GC-MS measurement. We also thank the support from Lipid Chemistry and Nutri-tion Joint Lab between Institute of Oil Crops Research, Chinese Academy of Agricultural and Science and Fac-ulty of Science, University of Auckland. （863 Program: 2011AA100904）
