食品工业科技2017，Vol.38Issue(9)：318-323,6.DOI:10.13386/j.issn1002-0306.2017.09.053
甘露聚糖复合抗菌膜对鸡胸肉的保鲜效果
Effect of mannan antimicrobial membrane on the preservation of chicken breast
摘要
Abstract
In order to extend the shelf life of chicken breast,the mannan complex preservation solution was used for the preservation of chicken breast.The pH value,microbe quantity of chicken breast were assayed as reference indexes,the total volatile basic nitrogen(TVB-N)value was regarded as an evaluation index and a mathematical model was built between TVB-N and different preservations to predict the shelf life during storage.The results showed that:the TVB-N value of mannan coating group accorded with exponential growth model and the preservation effect was significant (p ＜ 0.05).TVB-N value of the m annan coating group effect of the mannan coating was signifieant(p ＜ 0.05).The results of mathematical model showed that the mannose coating could prolong the freshness of chicken breast until 18 d,which was close to the model predictive value and indicated that the model could predict the shelf-life of chicken breasts reliably.关键词
甘露聚糖/可食性抗菌膜/保鲜效果/理化指标/数学模型Key words
mannan/edible antimicrobial coating/preservation effect/physical and chemical indicators/mathmatical model分类
轻工纺织引用本文复制引用
王碌碌,王莹,杨少华,施肇源,欧小倩,王伟,刘国庆..甘露聚糖复合抗菌膜对鸡胸肉的保鲜效果[J].食品工业科技,2017,38(9):318-323,6.基金项目
合肥工业大学博士产学研项目(XC2016JZBZ03) （XC2016JZBZ03）
皖江禽产研究院项目(XC2015AKKG002) （XC2015AKKG002）
宣城市科技局项目(XC2015XKKJ02) （XC2015XKKJ02）
安徽省科技局项目(XC2015AKKG003). （XC2015AKKG003）
