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SSR荧光标记技术分析东四省典型绿豆品种的遗传多样性

赵雅楠 王颖 张东杰

食品工业科技2017,Vol.38Issue(10):96-102,7.
食品工业科技2017,Vol.38Issue(10):96-102,7.DOI:10.13386/j.issn1002-0306.2017.10.011

SSR荧光标记技术分析东四省典型绿豆品种的遗传多样性

Genetic diversity of typical mungbean varieties in Northeast China by fluorescent SSR markers

赵雅楠 1王颖 1张东杰2

作者信息

  • 1. 黑龙江八一农垦大学食品学院,黑龙江大庆163319
  • 2. 国家杂粮工程技术研究中心,黑龙江大庆163319
  • 折叠

摘要

Abstract

Northeast China is one of the main producing areas of mung bean with abundant resource.It helps to improve the utilization efficiency of breeding that clear the genetic background differences between different mung bean varieties.Capillary electrophoresis detection with fluorescent ssr markers were used to analyze 40 typical mung bean varieties by using 8 SSR molecular markers.A total of 43 alleles were identified with an average of 5.4 alleles per locus.The polymorphic information content(PIC) of tested materials detected by different primers varied from 0.40 to 0.75 with an average of 0.55.The distribution of the average number of allelic variation was Heilongjiang (3.63) =Liaoning (3.63) > Neimenggu (3.50) > Jilin (2.88).The distribution of polymorphic information content (PIC) was Heilongjiang (0.530) > Liaoning (0.527) > Neimenggu (0.469) > Jilin(0.382).The analysis of genetic diversity of mungbean resources from 4 geographic origin indicated that Heilongjiang province was the most diversity region,and the last was Jilin province.Cluster analysis showed that germplasm from Heilongjiang province and Liaoning province were the first group,and those from Inner Mongolia and Jilin province were the second group.The genetic diversity of mung bean varieties in Northeast China was preliminarily identified in this study which provided reference for the recollection and breeding utilization of resources and laid the foundation for the further utilization of mung bean resources.

关键词

绿豆/SSR荧光标记/毛细管电泳/遗传多样性

Key words

mungbean/SSR fluorescent marker/capillary electrophoresis/genetic diversity

分类

轻工纺织

引用本文复制引用

赵雅楠,王颖,张东杰..SSR荧光标记技术分析东四省典型绿豆品种的遗传多样性[J].食品工业科技,2017,38(10):96-102,7.

基金项目

“十二五”农村领域国家科技计划项目(2012BAD34B02) (2012BAD34B02)

黑龙江省应用技术与开发重大项目(GA14B104) (GA14B104)

大庆科技局创新项目(sjh-2013-5). (sjh-2013-5)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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