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亚临界水提取红心火龙果茎多糖及其抗氧化活性

马若影 杨慧强 李国胜 邓志勇 曹君 李幼梅 白新鹏

食品工业科技2017,Vol.38Issue(10):286-290,5.
食品工业科技2017,Vol.38Issue(10):286-290,5.DOI:10.13386/j.issn1002-0306.2017.10.046

亚临界水提取红心火龙果茎多糖及其抗氧化活性

Study on the extraction and antioxidant activity of polysaccharide from red pulp Hylocereus undatus stem by subcritical water

马若影 1杨慧强 2李国胜 1邓志勇 2曹君 1李幼梅 1白新鹏1

作者信息

  • 1. 海南大学食品学院,海南海口570228
  • 2. 海南北纬十八度果业有限公司,海南东方572600
  • 折叠

摘要

Abstract

The extraction condition of polysaccharide from red pulp Hylocereus undatus stem (PPL)by subcritical water was optimized using the single factor and orthogonal experiment.Determination of antioxidant activity and composition of polysaccharide were studied to determine the biological activity of red pulp Hylocereus undatus stem and evaluate its vitro antioxidant activity,so that we can provide theoretical basis for the rational development and application of red pulp Hylocereus undatus stem polysaccharide.The results showed that the optimal extraction conditions were that the extraction temperature was 140 ℃,the time was 25 min and the solid-liquid ratio was 1∶50,and the extraction rate of PPL was up to 38.07% ± 0.15%.The study on antioxidant revealed that the PPL had certain antioxidant activity and the maximum scavenging rate on hydroxyl radical and DPPH radical were 40.09% and 95.15%,respectively.Ultraviolet and infrared spectrum analysis showed that PPL had the typical polysaccharide IR absorption.

关键词

红心火龙果茎/多糖/亚临界水/抗氧化

Key words

red pulp Hylocereus undatus stem/polysaccharide/subcritical water/antioxidant

分类

轻工纺织

引用本文复制引用

马若影,杨慧强,李国胜,邓志勇,曹君,李幼梅,白新鹏..亚临界水提取红心火龙果茎多糖及其抗氧化活性[J].食品工业科技,2017,38(10):286-290,5.

基金项目

海南省自然科学基金(20153159) (20153159)

海南省自然科学基金(314075) (314075)

校企合作项目:火龙果综合加工研究 ()

2016年海南省普通高校研究生创新科研课题(Hys2016-45) (Hys2016-45)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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