食品工业科技2017，Vol.38Issue(10)：368-372,378,6.DOI:10.13386/j.issn1002-0306.2017.10.063
马铃薯糖苷生物碱的水解及其工业应用
The hydrolysis of potato glycoalkaloids and its application of industry
摘要
Abstract
Potato glycoalkaloids are impotant secondary plant metabolites in potato which possess an important role in the process of its self-defence and bring many negative impacts on the quality of potato products as well.In this review,the toxicity of two dominant glycoalkaloids α-chaconine and α-solanine in potato tuber,the influence of glycoalkaloids on potato products,the methods to remove the glycoalkaloids and the research development and significance of potato glycoalkaloid hydrolysis were discussed.The mechanism of potato glycoalkaloids hydrolysis in high and low acid concentration,the factors influencing the hydrolysis and the influence of glycoalkaloids on potato protein concentrate were described in detail.The aim was to draw more attention on the application of hydrolysis by reviewing the potato glycoalkaloid hydrolysis and had guidance on the recycling of potato waste.关键词
马铃薯/糖苷生物碱/水解/α-卡茄碱/α-茄碱/马铃薯浓缩蛋白Key words
potato/glycoalkaloids/hydrolysis/α-chaconine/α-solanine/potato protein concentrate分类
管理科学引用本文复制引用
靳承煜,曾凡逵,许丹,赵宇慈,刘刚..马铃薯糖苷生物碱的水解及其工业应用[J].食品工业科技,2017,38(10):368-372,378,6.基金项目
国家马铃薯产业技术体系专项(nycytx-15) （nycytx-15）
