食品与机械2017，Vol.33Issue(4)：154-157,189,5.DOI:10.13652/j.issn.1003-5788.2017.04.030
野艾与家艾茎叶挥发油的GC-MS分析
GC-MS Analysis of Volatile Oil Compositions from Wild and Domestic Artemisia argyi Levl.et Vant
摘要
Abstract
The volatile oil of domestic and wild Artemisia argyi Levl.et Vant was extracted with steam distillation,and the chemical compositions were analysed by GC-MS,the chemical composition difference of the volatile oil between the domestic and wild A.argyi Levl.et Vant were compared as well.The results showed that 109 kinds of volatile components were isolated from the stems and leaves of A.argyi Levl,et Vant,and the domestic and wild Artemisia argyi Levl.et Vant shared 12 kinds of volatile components.The main volatile components were terpenoid,and their total contents in the stems of domestic and wild Artemisia argyi Levl.et Vant was 66.352％ and 51.473％ respectively.While the total contents of terpenoid in the leaves of domestic and wild A.argyi Levl.et Vant were 74.336％ and 73.186％,respectively.Trough the principle com ponent analyses,the main volatile chemicals of domestic and wild A.argyi Levl.et Vant were the plant ketone,farnesene,pinene,eucalyptus oil,camphor,caryophyllene,and myrcene.关键词
家艾/野艾/挥发油/GC-MSKey words
domestic Artemisia argyi Levl.et Vant/wild Artemisia argyi Levl.et Vant/volatile oil/GC-MS引用本文复制引用
黎文炎,张应团,周大寨,李伟..野艾与家艾茎叶挥发油的GC-MS分析[J].食品与机械,2017,33(4):154-157,189,5.基金项目
国家民委指导性项目(编号:14HBZ015) （编号:14HBZ015）
