中国食品添加剂Issue(5)：117-123,7.
薏苡仁油微胶囊壁材的选择及工艺优化
Research on the wall material of coix seed oil microencapsulation and technology optimization
摘要
Abstract
Coix seed oil was microencapsulated with four different wall materials includingβ-cyclodextrins,modified starch HI-CAP100,soybean protein isolated (SPI) and gelatin.Then single factor experiment was applied to study thewall material ratio,wall core ratio,wall material content and emulsifier on the effect of microencapsulation rate.The optimum ratio of the wall material was determined by L9 (34) tests.The results showed that the optimal formula of coix seed oil microcapsule was SPI isolates 5％,core/wall radio 60％,wall material concentration 30％ and 1％ emulsifier.The encapsulation rate could reach to 78.52％ under the optimized conditions.关键词
薏苡仁油/微胶囊/壁材/包埋率Key words
coix seed oil/microencapsulation/wall material/encapsulation efficiency分类
轻工纺织引用本文复制引用
闫岩,王明力,李岑,范劲,赵婕,汤翠..薏苡仁油微胶囊壁材的选择及工艺优化[J].中国食品添加剂,2017,(5):117-123,7.基金项目
贵州省科技厅联合资金项目(LH字[2014] 7671) （LH字[2014] 7671）
贵州省重大科技专项子项目([2014] 6023) （[2014] 6023）
贵州省研究生教育教学改革重点课题(JG字[2014] 001) （JG字[2014] 001）
贵州省大学生创新创业训练计划项(201514440007). （201514440007）
