中国食品添加剂Issue(5)：137-142,6.
甘油二酯油的分析及其在面包中的应用初探
Analysis of diacylglyceroland its application in bakery
张思源 1杨菁 1李妙莲 1万速文 1王慧 1陈小娟1
作者信息
- 1. 广州美晨科技实业有限公司,广州510385
- 折叠
摘要
Abstract
Diacylglcerol and free fatty acid were obtained from soybean oil hydrolyzed catalyzed by phospholipase A1.Then,diacylglcerol was purified by molecular distillation.The content of diacylglcerol was 42％ detected by GC.Then itwas blended with shortening by a certain ratio and applied in bakeries.The bakery was tested by texture analyzer.The studies showed that gas chromatography with DB-5ht capillary columncan detect the diacylglcerolcontented,it isfasatand accuracy.The bakeries made with the mixof diacylglcerolwere superior in antiaging and flexibilityto that of made with shortenings only.关键词
甘油二酯油/面包/质构仪/气相色谱法Key words
diacylglcerol/bakery/texture analyser/gas chromatography分类
轻工纺织引用本文复制引用
张思源,杨菁,李妙莲,万速文,王慧,陈小娟..甘油二酯油的分析及其在面包中的应用初探[J].中国食品添加剂,2017,(5):137-142,6.
