中国食品学报2017，Vol.17Issue(4)：58-64,7.DOI:10.16429/j.1009-7848.2017.04.008
阪崎肠杆菌的生物学特性及其在婴幼儿配方奶粉中的预测模型
The Biological Characteristics of C.sakazakii and It's Predictive Models in Infant Formula
摘要
Abstract
The growth characteristics of Cronobacter sakazakii (C.sakazakii),the influences of temperature,NaC1 concentration and pH value on C.sakazakii in brain heart infusion broth (BHI) have been studied.This paper was aimed to establish the growth model of C.sakazakii in the reconstituted powdered infant formula (RPIF).The C.sakazakii was inoculated into RPIF and the growth data were fitted to four primary models (Baranyi model,Huang model,Gompertz model,and Three-Phase Linear) to describe the growth of C.sakazakii at the condition of 37 ℃.Results showed that the optimum growth temperature for C.sakazakii was 35～40 ℃,the optimum range of NaCl concentration for C.sakazakii was 1％～3％ and the optimum range of pH value for C.sakazakii was 5～8.It also showed that the influences of temperature,NaCl concentration and pH value on C.sakazakii were significant.Huang model was particularly suitable for describing the growth of C sakazakii in RPIF than Baranyi model,Gompertz model and Three-Phase Linear model.关键词
婴幼儿配方奶粉/阪崎肠杆菌/生物学特性/生长模型Key words
reconstituted powdered infant formula/C.sakazakii/biological charactertic/growth models引用本文复制引用
魏奇,龚小丽,林佳扬,张馨元,江玉姬,方婷..阪崎肠杆菌的生物学特性及其在婴幼儿配方奶粉中的预测模型[J].中国食品学报,2017,17(4):58-64,7.基金项目
国家自然科学基金青年项目(31401597) （31401597）
国家自然科学基金项目(31601393) （31601393）
福建省高等学校杰出青年科研人才培育计划项目(K8015062A) （K8015062A）
福建农林大学国际合作项目(KXb16012A) （KXb16012A）
