中国食物与营养2017，Vol.23Issue(4)：34-37,4.
高产洛伐他汀的功能性红曲固态发酵营养液最佳pH值的研究
The Optimum pH Value of Functional Solid Fermentation of Monascus Nutrient Solution for Best Yield of Lovastatin
齐文武 1陈晓云 1郑世茂 1庞欣1
作者信息
- 1. 北京东方红航天生物技术股份有限公司,北京101400
- 折叠
摘要
Abstract
[Objective] To determine the effect of functional solid fermentation of monascus pH of nutrient solution on yield of lovastatin.[Method] Based on the existing fermentation process,set of four nutrient solution pH gradient,3.4,3.6,3.8 and 4,respectively,the best hope for pH to find a high yield of lovastatin.[Result] The results showed that when the value of pH was 3.6,the content of lovastatin was highest,but the color value was low.When the value of pH was 3.4,the content of lovastatin was lowest,but the color value was highest,but still not up to the requirements of functional red yeast rice and it needs to be improved in the next step of work.All processing conditions were not detected in citrinin.[Conclusion] pH 3.6 of nutrient solution is the optimum pH value for the solid-state fermentation process of functional monascus.关键词
功能性红曲/洛伐他汀/固态发酵/最佳pH/营养液Key words
functional monascus/lovastatin/solid-state fermentation/optimum pH/nutrient solution引用本文复制引用
齐文武,陈晓云,郑世茂,庞欣..高产洛伐他汀的功能性红曲固态发酵营养液最佳pH值的研究[J].中国食物与营养,2017,23(4):34-37,4.
