中国食物与营养2017，Vol.23Issue(4)：86-88,3.
我国城市学生营养餐发展的制约因素分析——以上海、平湖两市调研为例
Restricting Factors for Development of Urban Students' Nutrition Meals:Based on Survey in Shanghai and Pinghu City
屠振华 1杨佳玉 1冯霖 1朱大洲2
作者信息
- 1. 食品行业生产力促进中心,北京100062
- 2. 农业部食物与营养发展研究所,北京100081
- 折叠
摘要
Abstract
Students' nutrition meal industry of Shanghai,Pinghu city development started earlier,and the effectivenese are more significant areas,and for some problems that restricting the nutrition meal industry development,they made a lot of useful exploration and try.Based on the investigation on the nutritional meals of the students in the two cities,this paper analyzed the main factors of the development of the urban students' nutrition meals in the new period,and analyzed the exploration and try to solve these problems.At the same time,based on the actual situation in the new period and the students' nutritional meals to achieve sustainable development,we put forward policy recommendations.关键词
学生营养餐/供餐模式/制约因素/发展建议Key words
students' nutrition meal/meal mode/restriction factor/development suggestion引用本文复制引用
屠振华,杨佳玉,冯霖,朱大洲..我国城市学生营养餐发展的制约因素分析——以上海、平湖两市调研为例[J].中国食物与营养,2017,23(4):86-88,3.
