食品科学2017，Vol.38Issue(3)：245-253,9.DOI:10.7506/spkx1002-6630-201703040
黄酮类化合物对镉毒性营养干预分子机制的研究进展
Progress in Understanding the Molecular Mechanism of Nutrition Intervention of Flavonoids on Cadmium Toxicity
摘要
Abstract
Cadmium causes damage to a wide range of organs and biological systems such as liver,kidney,bone,immune system and reproductive system.Flavonoids are polyphenolic compounds widely present in many plants,which have been shown to prevent or mitigate cadmium-induced damage in the body.This review focuses on recent advances in understanding the protective effects and molecular mechanisms of flavonoids against cadmium toxicity.We hope that this review will provide useful references for the prevention of cadmium toxicity and the mechanistic exploration of nutrition intervention strategies.关键词
镉/黄酮/损伤/营养干预Key words
cadmium/flavonoids/damage/nutrition intervention分类
轻工纺织引用本文复制引用
白卫滨,李夏,朱翠娟,胡云峰,焦睿,蒋鑫炜,孙建霞..黄酮类化合物对镉毒性营养干预分子机制的研究进展[J].食品科学,2017,38(3):245-253,9.基金项目
国家自然科学基金面上项目(31471588) （31471588）
国家自然科学基金青年科学基金项目(31201340) （31201340）
教育部新世纪优秀人才支持计划项目 （）
广东省高等学校优秀青年教师培养计划项目(Yq2013024) （Yq2013024）
