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乳杆菌噬菌体基因组学研究进展

刘颖 习羽 范梦茹 汪政煜 吴文茹 张和平 陈霞

食品科学2017,Vol.38Issue(3):271-277,7.
食品科学2017,Vol.38Issue(3):271-277,7.DOI:10.7506/spkx1002-6630-201703043

乳杆菌噬菌体基因组学研究进展

Advances in Genomic Studies of Lactobacillus Phages

刘颖 1习羽 1范梦茹 1汪政煜 1吴文茹 1张和平 1陈霞1

作者信息

  • 1. 内蒙古农业大学乳品生物技术与工程教育部重点实验室,内蒙古呼和浩特 010018
  • 折叠

摘要

Abstract

With the extensive application of Lactobacilli for the dairy industry,phage contamination has posed an increasingly serious threat to the final products.Currently,phage research has evolved from the morphological to the molecular level.The full-length genomic sequences of many phages have been acquired.Genomic studies have contributed to revealing the infective mechanisms of phages and in turn exploring the key functional genes.In this paper,the genomic characteristics,functional genomics and comparative genomics of the major Lactobacillus phages published were analyzed,aiming to provide a theoretical basis for further exploration of phages.

关键词

乳杆菌/噬菌体/基因组

Key words

Lactobacillus/phage/genomics

分类

生物科学

引用本文复制引用

刘颖,习羽,范梦茹,汪政煜,吴文茹,张和平,陈霞..乳杆菌噬菌体基因组学研究进展[J].食品科学,2017,38(3):271-277,7.

基金项目

国家自然科学基金青年科学基金项目(31301517) (31301517)

内蒙古自治区自然科学基金面上项目(2013MS1207) (2013MS1207)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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