食品科学2017，Vol.38Issue(3)：299-304,6.DOI:10.7506/spkx1002-6630-201703047
脂溶性天然抗氧化剂的研究进展
State of the Art of the Study of Natural Liposoluble Antioxidants
摘要
Abstract
With increasing efforts in toxicological studies and increasing public concerns about food safety,natural antioxidants will tend to replace synthetic ones in the future,which are currently used widely in the market.Besides natural antioxidants with good liposolubility,modification of some poorly liposoluble antioxidants also shows improved liposolubility and enhanced antioxidant activity for practical application.With the aim to provide a reference for their further exploitation and utilization,this article reviews recent progress in studying several typical liposoluble and modified liposoluble natural antioxidants.Furthermore,their prospects for future applications are discussed.关键词
天然抗氧化剂/脂溶性/改性Key words
natural antioxidants/liposolubility/modification分类
轻工纺织引用本文复制引用
陈晓迪,刘飞,徐虹..脂溶性天然抗氧化剂的研究进展[J].食品科学,2017,38(3):299-304,6.基金项目
北京市自然科学基金面上项目(6162003) （6162003）
