食品科学2017，Vol.38Issue(4)：77-82,6.DOI:10.7506/spkx1002-6630-201704013
北宗黄酒麦曲微生物的分离鉴定
Isolation and Identification of Microorganisms in Wheat Qu of Beizong Rice Wine
摘要
Abstract
In this research,we used the gradient dilution and streak plate methods to isolate and purify microorganisms from wheat Qu for Beizong rice wine.A total of seven bacterial strains and five fungal strains were obtained.Through observation of their morphological characteristics and molecular biological characterization,the bacterial strains were identified as Bacillus licheniformis,Bacillus subtilis,Bacillus pumilus,Bacillus atrophaeus,Bacillus clausii,Bacillus rhizosphaerae,and Bacillus sonorensis,and the fungal strains were identified as Aspergillus oryzae,Aspergillus niger,Talaromyces radicus,Neurospora crassa,and Absidia corymbifera.关键词
北宗黄酒/麦曲/微生物/鉴定/分离Key words
Beizong rice wine/wheat Qu/microorganism/identification/isolation分类
轻工纺织引用本文复制引用
任清,侯昌..北宗黄酒麦曲微生物的分离鉴定[J].食品科学,2017,38(4):77-82,6.基金项目
公益性行业(农业)科研专项(201303069-07) （农业）
