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全自动氨基酸分析仪法测定4种贝类肌肉中谷胱甘肽和游离氨基酸含量

张苏平 邱伟强 卢祺 陈舜胜

食品科学2017,Vol.38Issue(4):170-176,7.
食品科学2017,Vol.38Issue(4):170-176,7.DOI:10.7506/spkx1002-6630-201704027

全自动氨基酸分析仪法测定4种贝类肌肉中谷胱甘肽和游离氨基酸含量

Determination of Glutathione and Free Amino Acids in Muscles of Four Shellfish Species by Automatic Amino Acid Analyzer

张苏平 1邱伟强 1卢祺 1陈舜胜1

作者信息

  • 1. 上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海 201306
  • 折叠

摘要

Abstract

An analytical method was established for the simultaneous determination of glutathione and free amino acids in shellfish using a fully automatic amino acid analyzer.The extraction of the analytes was carried out using 0.02 mol/L hydrochloric acid solution as the extraction solvent followed by protein precipitation with 5% sulfonic acid solution.The buffer composition and the elution procedure were optimized at the same time.The linear range,limit of detection (LOD),precision and recovery rate of the method were determined.The results showed that good separation of glutathione and free amino acids in shellfish was achieved by this method with a good linear relationship.The correlation coefficients of the calibration curves were between 0.999 1 and 0.999 9.The minimum LODs at a signal to noise ratio (RsN) of 3 ranged from 0.07 to 0.27 μmol/L.The average recovery rates of spiked samples were between 86.40% and 102.42%.The relative standard deviations (RSDs) of intra-day and inter-day assays were 0.31%-).73% and 1.14%-2.60%,respectively.Free amino acids were abundant in muscle tissue of four shellfish species,and their total free amino acid contents in decreasing order were clam (1 396.39 mg/100 g) > Cyclina sinensis (1 016.04 mg/100 g) > razor clam (911.15 mg/100 g) > oyster (287.01 mg/100 g).The main free amino acids were taurine,glutamic acid,alanine,and arginine.The glutathione contents of Cyclina sinensis,clam,razor clam and oyster were 103.20,82.53,61.77,and 33.37 mg/100 g,respectively.This method is suitable for the determination of glutathione and free amino acids in shellfish.

关键词

贝类肌肉/谷胱甘肽/游离氨基酸/全自动氨基酸分析仪法

Key words

shellfish muscle/glutathione/free amino acids/automatic amino acid analyzer

分类

轻工纺织

引用本文复制引用

张苏平,邱伟强,卢祺,陈舜胜..全自动氨基酸分析仪法测定4种贝类肌肉中谷胱甘肽和游离氨基酸含量[J].食品科学,2017,38(4):170-176,7.

基金项目

国家自然科学基金面上项目(31471685) (31471685)

上海海洋大学校科技发展专项(A2-0203-00-100208) (A2-0203-00-100208)

上海海洋大学校博士启动基金项目(A2-0203-00-100340) (A2-0203-00-100340)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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