食品科学2017，Vol.38Issue(4)：211-216,6.DOI:10.7506/spkx1002-6630-201704034
辛烯基琥珀酸-阿拉伯胶酯的合成工艺及乳化性能
Synthesis and Emulsification Properties of Octenyl Succinic Anhydride-Modified Gum Arabic
摘要
Abstract
Octenyl succinic anhydride modified-gum arabic (OS-GA) was prepared from gum arabic (GA) and octenyl succinic anhydride (OSA) by a wet method.The synthesis process was optimized by the combined use of one-factor-at-atime method and response surface methodology,and emulsification properties of the synthesized product were determined.The optimal synthesis conditions for OS-GA were determined as follows:OSA,3.0％ (based on the dry weight of GA);initial mass concentration of GA,40 g/100 mL;pH,8.85;reaction temperature,33 ℃C;and reaction time,130 min.Under these conditions,the grafting rate of OS in OS-GA was 1.99％,and its emulsion capacity and emulsion stability were enhanced significantly compared with those of GA.关键词
阿拉伯胶/辛烯基琥珀酸酐/辛烯基琥珀酸-阿拉伯胶酯/响应面分析/乳化性能Key words
gum arabic/octenyl succinic anhydride/octenyl succinic acid-GA ester/response surface analysis/emulsification properties分类
轻工纺织引用本文复制引用
石燕,李翠,罗琦,欧阳佰玲,涂宗财,王辉,黄涛,张晓荣..辛烯基琥珀酸-阿拉伯胶酯的合成工艺及乳化性能[J].食品科学,2017,38(4):211-216,6.基金项目
国家自然科学基金地区科学基金项目(31360390) （31360390）
江西省重点研发计划农业领域项目(20161BBF60097) （20161BBF60097）
