中国食品添加剂Issue(2)：149-154,6.
增稠、乳化剂在可冲调型核桃燕麦谷物浓浆中的应用研究
Application study of thickening and emulsifying agents in the instant walnut and oat grains pulp
杜长江 1范俊华 1肖志剑 1张文1
作者信息
- 1. 北京美滋乐源食品有限公司,北京 101200
- 折叠
摘要
Abstract
Instant walnut and oat grains pulp is a product which is made of walnut powder,oat powder and some other food raw materials,with a certain proportion of water diluted before drinking.It is very popular because the rich nutrient and delicate taste.But its starch content is very high,thus is very easy to produce flocculation,water separation and stratification and other stability issues in the storage process.In this study,the best ratio of the raw materials was determined by single factor and orthogonal test,and reasonably selected the thickener gellan gum,xanthan gum and emulsifier sucrose ester,glycerin monostearate and sodium tripolyphosphate which in total five stabilizers as the research objects,application in walnut and oat grains pulp were studied,best additive amount was determined.The results showed that with walnut powder additive amount 7％,oat powder additive amount 9％,sugar additive amount 21％,the diluted pulp had best taste;the system stability was best when added 0.04％ gellan gum,0.06％ xanthan gum,0.03％sucrose ester,0.12％ glycerin monostearate and 0.05％ sodium tripolyphosphate.关键词
谷物浓浆/增稠剂/乳化剂/应用Key words
grain pulp/thickening agent/emulsifying agent/application分类
轻工纺织引用本文复制引用
杜长江,范俊华,肖志剑,张文..增稠、乳化剂在可冲调型核桃燕麦谷物浓浆中的应用研究[J].中国食品添加剂,2017,(2):149-154,6.
