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一种快速绿色测定果汁中VC的方法

宋丽英 李家栋 孙晓丽 苏洪茹 冯俊贤

中国食品添加剂Issue(2):176-178,3.
中国食品添加剂Issue(2):176-178,3.

一种快速绿色测定果汁中VC的方法

A quick determining of vitamin C content in fruit juice

宋丽英 1李家栋 1孙晓丽 1苏洪茹 1冯俊贤1

作者信息

  • 1. 白求恩医务士官学校,石家庄050081
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摘要

Abstract

Objective:To establish a simple,rapid,environmental-friendly method of determining vitamin C content in fruit juice.Methods:Two-point potentiometric titration based on indirect iodine quantity method was used.Quantitative KIO3 standard substance with an excess of KI reacted quantitatively to I2,the sample was added to the reaction system,and finally the remaining I2 was titrated by Na2S2O3 standard solution.Results:The relative standard deviations of the sample were between 0.47% to 1.2% and the recovery ratios were between 101.0% ~ 102.9%.Conclusion:It is an effective and environment-friendly method of determining vitamin C content in fruit juice,which is accurate,fast-speed,safe and non-pollution.The instrument is simple and this method will be widely used in local level agricultural and forestry institute.

关键词

VC/果汁/两点电位滴定法/测定

Key words

vitamin C/fruit juice/two-point potentiometric titration and determination

分类

轻工纺织

引用本文复制引用

宋丽英,李家栋,孙晓丽,苏洪茹,冯俊贤..一种快速绿色测定果汁中VC的方法[J].中国食品添加剂,2017,(2):176-178,3.

中国食品添加剂

OACSTPCD

1006-2513

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