中国食品学报2017，Vol.17Issue(1)：47-54,8.DOI:10.16429/j.1009-7848.2017.01.006
燕麦β-葡聚糖冷冻凝胶的低场核磁和黏弹性研究
Studies on LF-NMR and Viscoelastic Properties of Oat β-glucan Cryo-gel
摘要
Abstract
The effects of solution concentration,molecular weight and the number of freeze-thaw cycles on the state of water and viscoelastic properties of oat β-glucan gel were studied.The results showed that higher concentration of oat β-glucan solution,lower molecular weight,and more freeze-thaw cycles were favorable for the formation of glucan gel with better viscoelastic properties.关键词
燕麦β-葡聚糖/凝胶/低场核磁共振/黏弹性Key words
oatβ3-glucan/gel/low-field nuclear magnetic resonance/viscoelasticity引用本文复制引用
戴巧玲,张如,李琳琳,吴小燕,吴佳..燕麦β-葡聚糖冷冻凝胶的低场核磁和黏弹性研究[J].中国食品学报,2017,17(1):47-54,8.基金项目
国家自然科学基金项目(31101224) （31101224）
