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我国膳食模式为什么还要以谷类为主?

徐海泉 杜松明 卢士军 唐振闯 孙君茂 马冠生

中国食物与营养2017,Vol.23Issue(1):9-11,84,4.
中国食物与营养2017,Vol.23Issue(1):9-11,84,4.

我国膳食模式为什么还要以谷类为主?

Why Is Dietary Pattern Still Cereal-based in China?

徐海泉 1杜松明 2卢士军 1唐振闯 1孙君茂 1马冠生3

作者信息

  • 1. 农业部食物与营养发展研究所,北京100081
  • 2. 中国营养学会,北京100053
  • 3. 北京大学公共卫生学院,北京 100191
  • 折叠

摘要

Abstract

Dietary pattern refers to the quantity and proportion of different food in the diet,and cereal-based is a very important characteristic of traditional dietary pattern in China.With the improving of the residents' living standards,the cereal consumption is decreasing in recent 30 years [-177g/ (person · d)],while the animal food consumption has increased by 67.6g/ (person · d).The energy ratio provided by cereal has dropped from 71.7% in 1992 to 58.8% in 2012,and cereal play an important role as supply sources for the nutrients needed in body.In addition,cereal-based dietary pattern,especially the whole grain food,can also reduce the risk of diabetes,colorectal cancer and cardiovascular disease.Therefore,Chinese residents should still continue to adhere to the cereal-based dietary pattern for health.

关键词

谷类/主食/膳食模式/营养

Key words

cereal/staple food/dietary pattern/nutrition

引用本文复制引用

徐海泉,杜松明,卢士军,唐振闯,孙君茂,马冠生..我国膳食模式为什么还要以谷类为主?[J].中国食物与营养,2017,23(1):9-11,84,4.

基金项目

公益性行业(农业)科研专项经费项目(项目编号:201503001-1) (农业)

2016农业部部门预算项目. ()

中国食物与营养

OACSTPCD

1006-9577

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