中国食物与营养2017，Vol.23Issue(1)：12-16,5.
我国农产品质量安全问题治理对策探讨
Path Research on Ensuring Quality and Safety of Agro-products in China
摘要
Abstract
Quality and safety of ago-products is the most basic and most important livelihood well-being.This paper comprehensively expounded the present situation and problems of ago-products quality and safety in China,and analyzed its risk sources and projecting short board.The conclusion showed that we must firmly establish and earnestly implement the development concept including innovation,coordination,green,open,and sharing,for achieving the Goals of "13th Five-Year" period.Innovating work ideas and mechanisms,speeding up the establishment of the most stringent regulatory regime covering each link,such as production,circulation and consumption,focusing on promoting green development,making sustained efforts to ensure people's "safety of every bite of food".关键词
农产品质量安全/质量管理/五大发展理念Key words
agro-product quality and safety/quality management/five development concepts引用本文复制引用
李祥洲..我国农产品质量安全问题治理对策探讨[J].中国食物与营养,2017,23(1):12-16,5.基金项目
2016年度国家农产品质量安全风险评估项目(项目编号:GJFP201601701). （项目编号:GJFP201601701）
