中国食物与营养2017，Vol.23Issue(1)：35-38,4.
油菜籽活性成分和功能特性的研究进展
Research Progress on Bioactive Components and Physiological Functions of Rapeseed
摘要
Abstract
The research advancements of bioactive compounds from rapeseed oil and rapeseed meal and their physiological functions were reviewed to provide theoretical basis for utilizating rapeseeds more sufficiently and also for optimization of the rapeseeds processing inustry.关键词
油菜籽/营养成分/生物活性物质/生理功能Key words
rapeseed/nutrition component/bioactivity compound/physiological function引用本文复制引用
杨陈,汤虎,韩领,张浩,张珍,黄凤洪..油菜籽活性成分和功能特性的研究进展[J].中国食物与营养,2017,23(1):35-38,4.基金项目
中国农业科学院科技创新工程(项目编号:CAAS-ASTIP-2013-OCRI) （项目编号:CAAS-ASTIP-2013-OCRI）
国家公益性科研院所专项资金项目(项目编号:1610172016006). （项目编号:1610172016006）
